In her new cookbook, chef Mérida Anderson shares 150 recipes from her “rogue kitchen” (via Vegan Secret Supper inspires underground restaurants in Vancouver | Georgia Straight)
“Just after the Acorn Restaurant opened for dinner on a recent weeknight, one of the servers made a point of going to every table with an urgent message: the farmer who provides the new spot with zucchini blossoms had just called to say he wouldn’t be able to get them in in time for that night’s service. You know you’re dealing with stuff that’s fresh and local when you get an update like that.”
Read the whole article. Photo by Tracey Kusiewicz.