The Georgia Straight

For our first issue of 2014, we talk to local chefs on how they stay fit while surrounded by all that food! Plus, one woman’s weight loss journey, Ron Zalko reflects on a long fitness career, tasty vegan eats, and incentives to hit the slopes.

Read more: Healthy food and fitness: Our guide for 2014.

Cover photo by Tracey Kusiewicz.

For our first issue of 2014, we talk to local chefs on how they stay fit while surrounded by all that food! Plus, one woman’s weight loss journey, Ron Zalko reflects on a long fitness career, tasty vegan eats, and incentives to hit the slopes.

Read more: Healthy food and fitness: Our guide for 2014.

Cover photo by Tracey Kusiewicz.

In this week’s healthy living issue, we look at plant-based diets, Crohn’s disease, diabetes, and more.

www.straight.com

In this week’s healthy living issue, we look at plant-based diets, Crohn’s disease, diabetes, and more.

www.straight.com

straight.com
stephenhui:

In her new cookbook, chef Mérida Anderson shares 150 recipes from her “rogue kitchen” (via Vegan Secret Supper inspires underground restaurants in Vancouver | Georgia Straight)

stephenhui:

In her new cookbook, chef Mérida Anderson shares 150 recipes from her “rogue kitchen” (via Vegan Secret Supper inspires underground restaurants in Vancouver | Georgia Straight)

straight.com
"Just after the Acorn Restaurant opened for dinner on a recent weeknight, one of the servers made a point of going to every table with an urgent message: the farmer who provides the new spot with zucchini blossoms had just called to say he wouldn’t be able to get them in in time for that night’s service. You know you’re dealing with stuff that’s fresh and local when you get an update like that."

Read the whole article. Photo by Tracey Kusiewicz.

"Just after the Acorn Restaurant opened for dinner on a recent weeknight, one of the servers made a point of going to every table with an urgent message: the farmer who provides the new spot with zucchini blossoms had just called to say he wouldn’t be able to get them in in time for that night’s service. You know you’re dealing with stuff that’s fresh and local when you get an update like that."

Read the whole article. Photo by Tracey Kusiewicz.

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"It’s immediately obvious that Tera V Burger isn’t like other fast-food joints. You won’t find burger patties made of ground beef, pink slime, or mystery fish here. Indeed, the menu board at Kitsilano’s newest vegetarian eatery encourages patrons: “Ask to make it vegan!”"

Read the whole story.

"It’s immediately obvious that Tera V Burger isn’t like other fast-food joints. You won’t find burger patties made of ground beef, pink slime, or mystery fish here. Indeed, the menu board at Kitsilano’s newest vegetarian eatery encourages patrons: “Ask to make it vegan!”"

Read the whole story.

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Sure, Canada Day is great. But so is Vegan Pizza Day! Mmmmmmm…..

Sure, Canada Day is great. But so is Vegan Pizza Day! Mmmmmmm…..

straight.com
How to cater to vegans at your non-vegan restaurant. Hint: it’s not as hard as you might think.

Read the whole article.

How to cater to vegans at your non-vegan restaurant. Hint: it’s not as hard as you might think.

Read the whole article.

A tour of Buddha-Full Juice & Smoothies, one of the vegan restos flourishing in Vancouver’s suburbs.